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NYS Beef Quality Assurance Guidelines |
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Guidelines for processing, treatment, and maintaining records, it is based on the National Cattlemen's Beef Association BQA Guidelines. |
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Section 3 |
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1. |
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| Beef Quality Assurance Manual Sections: 1 2 3 4 5 6 7 8 |
© 2002 NYSCHAP, All rights reserved
Designed by Robert F. Winterkorn © 2002